- 1 gallon Musselman’s Apple Cider
- 4 cups orange juice
- 4 hibiscus tea bags
- 10 cinnamon sticks
- 1 tsp. whole cloves
- 1 Tb. juniper berries
- 1 1/2 inch piece of fresh ginger, cut into slices
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds
Directions:
Toss everything into the slow cooker :))) Heat it on high for about 3 – 4 hours until it looks darker and all the fruit is soft. When ready take out the tea bags and serve hot. :))) Allow it to cool and store it cold if you have leftovers. :))
Please watch your crockpots. They are all at different temps and the new ones are absolutely psycho hot. In fact I haven’t been able to purchase a new one that doesn’t burn the smithereens out of everything so if you know of one, I’m looking! :))) So keep an eye on it. You may want to have it on warm or low depending on your particular crockpot. Don’t have a crock pot? You can simmer it low on your stove. :))) Even better, drag it outside on a nice cauldron on an open fire 😉
Enjoy!
Your house is going to smell amazinggggg :)))
Much Love and Many Blessings,
Jasmeine Moonsong