For your celebrations this year I have found a special yummy spiced cider recipe for you that can be prepared in your crockpot so it’s going to make your house smell amazing! You want to hug me now right? Huge Hugs I am sooo excited about this. Ok ready? Super easy peasy. Wicked quick prep time and you will get a large crock pot full of cider
Ingredients:
1 gallon Musselman’s Apple Cider
4 cups orange juice
4 hibiscus tea bags
10 cinnamon sticks
1 tsp. whole cloves
1 Tb. juniper berries
1 1/2 inch piece of fresh ginger, cut into slices
1 apple, sliced into rounds
1 orange, sliced into roundsDirections:
Toss everything into the slow cooker. Heat it on high for about 3 – 4 hours until it looks darker and all the fruit is soft. When ready take out the tea bags and serve hot. Allow it to cool and store it cold if you have leftovers.
Please watch your crockpots. They are all at different temps and the new ones are absolutely psycho hot. In fact I haven’t been able to purchase a new one that doesn’t burn the smithereens out of everything so if you know of one, I’m looking! So keep an eye on it. You may want to have it on warm or low depending on your particular crockpot. Don’t have a crock pot? You can simmer it low on your stove. Even better, drag it outside on a nice cauldron on an open fire.
Enjoy!
Your house is going to smell amazinggggg :)))
Much Love and Many Blessings,
Jasmeine Moonsong